Cookies And Creme Pie, Cookies And Creme

Short Description

Edwards Cookies & Creme Pie In a Cookie CrustWater, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, vitamin a Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Cookie Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Chocolate, Soy Lecithin, Invert Sugar, Contains 2% or Less of: Corn Flour, Salt, Corn Starch, Natural Flavor, Baking Soda), Shortening (Palm Oil and Soybean Oil), Milk, Corn Syrup, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Cocoa (Processed with Alkali), Contains 2% or Less: Natural Flavor, Sodium Caseinate, Baking Soda, Salt, Dextrose, Polysorbate 60, Modified Food Starch, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Malic Acid, Soy Lecithin, Colored with Beta Carotene and Apocarotenal.Keep frozen. Indulge in a slice now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 3 hours - If you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Edwards Pie Cookies & Creme. Love every layer. Net Wt 26 oz (1 lb 10 oz) 737g.

Long Description