Rice, Vermicelli, Chicken Broth And Herbs With Other Natural Flavors, Chicken

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Rice-a-roni Chicken Flavor RiceRice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions,, Monosodium Glutamate, Natural Flavor, Parsley,, Garlic,, Chicken Broth, Chicken Fat, Turmeric [Color], Ferric Orthophosphate, Niacin, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract [Color], Folic Acid, Riboflavin.,Dried.Rice a Roni Chicken Flavor. The San Francisco treat. 2x more than regular size!* Rice, vermicelli, chicken broth and herbs with other natural flavors. Add chicken to make a meal. Family size. Directions Less fat directions: Follow range top directions, except substitute margarine with 1 tablespoon olive oil. Fat reduced to 4g from 9g per serving, with saturated fat reduced to 0. 5g from 2g and trans fat reduced to 0g from 1. 5g per serving. Rice range top directions. What you need. 1/4 cup margarine or butter. 5 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to medium-low. Simmer 20-25 minutes or until rice is tender. About 6 cups prepared. Make it meal! Seasoned chicken & rice. 1. In 4-6 quart pot, saute rice-vermicelli mix with 1/4 cup margarine or butter over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 4 1/4 cups water, special seasonings and 1 1/2 lb uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. 3. Cover, reduce heat to medium-low and simmer 20-25 min or until rice is tender and water is absorbed. Let stand 5 min. before serving. Stir-in idea: add 2 cups small broccoli florets during last 5 min of cooking. Top with 1 cup shredded cheddar cheese before stand time. Warnings Contains wheat and soy ingredients.

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