Cream Cheese Wontons

Short Description

Pagoda Cream Cheese WontonsCream Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum, Guar Gum), Enriched Flour And Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk (Vitamin D3 Added), Contains 2% Or Less Of: Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Eggs, Vegetable Oil (Cottonseed And/Or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonfat Dry Milk, Fried In Vegetable Oil (Cottonseed And/Or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor, Citric Acid).Keep frozen. Heat before serving. Preparation Instructions: For food safety and quality heat before eating to an internal temperature of 160┬░F. Prepare from frozen state. For best results: Conventional oven: Preheat to 425┬░F. 1. Remove wonton (s) from carton and inner wrapper. 2. Place wonton(s) on foil lined baking tray and place on top oven rack. 3. Heat for 10 to 11 minutes. 4. Let stand 2 minutes before serving. Deep fryer: Preheat oil to 375┬░F. 1. Remove wonton(s) from carton and inner weapper. 2. Place wonton(s) in fryer basket. 3. Heat for 3 to 3-1/2 minutes. 4. Let stand 2 minutes before serving. Place sauce packet(s) in lukewarm water until thawed. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Pagoda Cream Cheese Wontons with Sweet Chili Sauce. Preservative free. Net Wt. 7. 27 oz. (206 g).

Long Description