Simply Asia, Thai Kitchen, Rice Noodle Soup Bowl, Thai Ginger, Thai Ginger

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Thai Kitchen Thai Ginger Rice Noodle Soup BowlNoodle: Rice, Water. Seasoning Packet: Sugar, Salt, Garlic, Onion, Galangal (Thai Ginger), Corn Maltodextrin, Coconut Milk Powder (Coconut Milk, Glucose, Sodium Caseinate {Milk}), Yeast Extract, Hydrolyzed Soy and Mung Bean Protein, Citric Acid, Spring Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherols (As Antioxidant). Vegetable Packet: Spring Onion, Culantro.Original Imported Premium. Thai kitchen. Thai ginger. Rice noodle soup bowl. Microwavable. Gluten-free. Steam-cooked, not fried. Directions Microwave directions: Step 1: Carefully peel back lid to open bowl halfway. Remove packets from bowl. Step 2: Open packets; empty seasoning and oil into bowl. Step 3: Add 1 1/2 cups water, filling bowl to the lower top ridge. Step 4: Cook on high temperature for 2 to 3 minutes or until water is hot. Step 5: Cover and let stand for 1 minute to allow noodles to soften. Step 6: Remove lid; stir well. Enjoy! Boiling water directions: Step 1: Carefully peel back lid to open bowl halfway. Remove packets from bowl. Step 2: Open packets; empty seasoning and oil into bowl. Step 3: Add 1 1/2 cups boiling water, filling bowl to the lower top ridge. Step 4: Cover and let stand 3 to 4 minutes or longer to allow noodles to soften. Step 5: Remove lid; stir well. Enjoy! Due to variations in microwaves and stovetops, cooking times may vary. Warnings Caution: Once heated or filled with boiling water, bowl will be extremely hot. Handle with care to avoid spilling or burning yourself. Contains: soybean, milk. Manufactured in a facility that processes peanuts. Gluten-free.

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