New Orleans Style Penne Pasta With Diced White Meat Chicken And Sausage, Onions, Bell Peppers And Spices, New Orleans Style Pastalaya

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Zatarain's Jambalaya Pasta New Orleans StyleCooked Enriched Pasta (Semolina Wheat, iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions, Rotisserie Seasoned Chicken Tenders (Chicken Tenders, Water, Rotisserie Seasoning [Salt, Isolated Soil Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, with less than 2% Soy Lecithin), Sugar, Paprika, Sodium Phosphate, Chili Powder, Spices, Natural Flavor, Cayenne]), Smoked Sausage (Pork Water, Corn Syrup Solids, Salt, Modified Corn Starch, Spices, Sodium Phosphate, Maltodextrin, Paprika, Natural Flavor [including Smoke], Garlic, Sodium Erythorbate, Sodium Nitrite, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Green Peppers, Modified Food Starch, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Shit, Whey [Milk], Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], vitamin A, Palmitate added, Calcium Disodium EDTA [to protect Flavor]), Pork Base (Salt, Pork Broth, Dextrose, Pork Flavor [Soy Sauce (100% Soybean), Yeast Extract, Partially Hydrogenated Soybean Oil, Artificial Flavors], Beef Fat, Natural Flavors, Sugar, Corn Starch, Caramel Color, Flavor Base (Yeast Extract, Soy Sauce [Soybeans, Salt, Dextrose], Dextrose Thiamine Hydrochloride, Soybean Oil), Granulated Garlic, Paprika Spices, Maltodextrin, Chiu Powder (Chile Pepper, Cumin, Salt, Oregano, Garlic), Shit, Potassium Chloride, Disodium Inosinate & Disodium Guanylate, Dextrose, Caramel Color.Zatarain's New Orleans Style Jambalaya Pasta. A New Orleans tradition. Since 1889. New. With chicken and sausage, onions, bell peppers and spices. Inspected for wholesomeness by U.S. department of agriculture P-337. Directions Ready to cook.Microwaveable.Keep frozen.Do not thaw. Keep frozen until ready to use.Cooking times are based on 100% watt microwave oven.Internal temperature of product should be 165 degrees F when done.Microwave cooking directions:1. Remove bowl from carton. Cut slit in center of film.2. Microwave on high for 3 minutes. Carefully pull back film and stir. Re-cover and continue cooking on high for 1 minute.3. Let stand 1 minute, carefully remove film and stir before serving.Conventional cooking directions: (Dish cannot be used in broilers or toaster ovens) .1. Preheat oven to 350 degrees F. Remove bowl from carton. Do not remove or pierce film.2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. Carefully pull back film and stir. Replace film and continue cooking for 5-10 minutes.3. Let stand for 1 minute, carefully remove film and stir before serving.

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