Restaurante style chicken & cheese taquitos

Short Description

El Monterey Restaurante Style Chicken & Cheese TaquitosWheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (with Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Canola And/or Corn Oil), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Textured Soy Flour, Green Chilies (with Salt, Citric Acid, Calcium Chloride), Beans, Spices, Flavor, Dehydrated Onion, Jalapeno Puree (with Salt, Acetic Acid), Salt, Modified Corn Starch, Tomato Paste (tomatoes), Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose)Restaurante Style Chicken & Cheese Taquitos is manufactured by Ruiz Food Products Inc with a suggested serving size of 2 TAQUITOS (85 g) and 230 calories per serving. The nutritional value of a suggested serving of restaurante style chicken & cheese taquitos includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

Long Description