Chimichangas

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El Monterey Signature Shredded Steak & Three-cheese Chimichangas - 12 CTWheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (with Broth, Salt), Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil). Contains 2% or Less Modified Cornstarch, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Beef Flavor (Beef Broth, Beef Fat, Flavor, Salt), Salt, Flavor, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Ground Chili Pepper.El Monterey Signature Shredded Steak & Three-Cheese Chimichangas. Family owned since 1964. Excellent source of protein. Fresh baked tortilla. Family owned since 1964. I promise to bring you the best Mexican food always. Fred Ruiz - founder. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook & serve.Microwave ready in 2:30.Cooking instructions:For shredded steak & three-cheese chimichangas.Microwave (1,100 watt microwave) .Setting: high cook one chimichanga at a time. Open one end of package to vent.Frozen: 1 minute 30 seconds.Let product stand 1 minute before eating.1 minute 30 seconds frozen.Oven:Preheat oven to 375 degrees F.Open one end of each package to vent. Place 1 apart on baking sheet with low sides.40 minutes frozen.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, milk.

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