Chimichangas

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El Monterey Chimichangas Shredded Steak & Three Cheese - 10 CTWheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (with Broth, Salt), Water, Green Chili (with Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Flavor, Spices, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Seasoning (beef Broth, Beef Fat, Flavor, Salt), Salt, Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Chili PepperEl Monterey Chimichangas Shredded Steak & Three Cheese. Family Owned Since 1964. Signature. Excellent Source Of Protein. U.S. Inspected And Passed By Department Of Agriculture. Real Simple Ingredients: Shredded Steak. Monterey Jack Cheese. Mozzarella Cheese. Cheddar Cheese. Green Chili Peppers. Fresh Baked Flour Tortilla. Cook & Serve. Net Wt 3.13 Lbs (1.42 kgs) . Directions Keep frozen.Cooking Instructions:For Shredded Steak & Three-Cheese Chimichangas.Microwave (1,100 watt microwave):Setting: High.Cook one chimichanga at a time. Open one end of package to vent.Frozen: 1 Minute 30 seconds.Let product stand 1 minute before eating.Oven:Preheat oven to 375 degree farnheit.Open one end of each package to vent. Place 1 apart on baking sheet with low sides.Frozen: Cook for 20 mintues, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degree fareheit. Since ovens vary, cooking times may require adjusting. Warnings Contains: Wheat, Milk.Caution: Product may be hot.

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