Burritos

Short Description

El Monterey Signature Burritos Egg, Cheese & Jalapeno - 4 CTWheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (added for color)), Spice), Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn Starch-Modified, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], High Oleic Canola Oil, contains 2% or less Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Potassium Phosphate, Corn Starch, Lactic Acid, Propionic Acid, Mono- and Diglycerides, Butter Oil, Potassium Hydroxide, Sugar, Yeast Extract, Carrageenan, Natural Flavor, Annatto Color), Scrambled Eggs (Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice), Vegetable Oil (Soybean, Canola and/or Corn Oil), Processed Jack and American Cheese with Peppers Product (Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid), Red Bell Pepper, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), contains 2% or less Processed Cheddar Cheese Product (Water, Palm Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Modified Corn Starch, Salt, Spice, Dough Conditioners (Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).El Monterey Signature Egg, Cheese & Jalapeno Burritos. Family owned since 1964. Excellent source of protein. Real scrambled eggs. Fresh baked tortilla. Family owned since 1964. I promise to bring you the best Mexican food always . Fred Ruiz - Founder. Microwave ready in 3:30. Directions Keep frozen.Cook & serve.Cooking instructions:Microwave: (1,100 watt microwave) .Setting: high.Cook one burrito at a time.Open one end of package to vent.Frozen: 1 minute 30 seconds.Let product stand 2 minutes before eating.1 minute 30 seconds frozen.Oven:Preheat oven to 350 degrees F.Open one end of package to vent. Place on baking sheet lined with parchment paper.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.40 minutes frozen.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot. Warnings Contains: wheat, eggs, milk.

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