Egg, sausage, cheese & potato burrito, egg, sausage, cheese & potato

Short Description

El Monterey Burrito, Breakfast Supreme Mexican-style SkilletWheat Flour (enriched with Reduced iron, Niacin Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Eggs (Whole Eggs, Nonfat Milk, Modified Foods Starch, Salt, Xanthan Gum, Citric Acid, Spice), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Potatoes (with Salt), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Citric Acid), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn), contains 2% or less Onion, Processed Cheddar Cheese (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Modified Corn Starch, Cheddar Cheese Flavor (Corn Syrup Solids, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annato), Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Flour Blend (Salt, Yeast, Cellulose Gum, Guar Gum, Sodium Bicarbonate, Wheat Starch, Food Starch, Dough Conditioners [Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate], Microcrystalline Cellulose, Silicon Dioxide [to prevent caking]), Salt, Flavor, Spice, Seasoning (Flavor, Maltodextrin, Salt, Hydrolyzed Corn Protein, Sour Cream Solids [Cream, Nonfat Milk, Cultures], Sugar, Citric Acid, Autolyzed Yeast Extract).Microwave: (1100 watt microwave) Setting high. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute, 30 seconds. Let product stand 2 minutes before eating., Oven: Preheat oven to 350F. Open one end of package to vent. Place on baking sheet lined with parchment paper. Frozen: Cook for 20 minutes, flip and cook for an additional 20 minutes. Let product stand 2 minutes before eating., For food safety and quality, internal product temperature must reach 161F. Since ovens may vary, cooking times may require adjusting., Keep frozen., Product may be hot.

Long Description