Breakfast wraps

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El Monterey Breakfast Wraps Egg, Potato, Cheese Sauce & Sausage - 8 CTWheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid) . Water Scrambled Eggs (Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (Added for Color)], Spice), Potatoes (with Salt), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gums)], Canola Oil, contains 2% or less Nonfat Dry Milk, Whey, Sodium Phosphate, Potassium Phosphate, Salt, Corn Starch, Lactic Acid, Milkfat, Natural Flavors, Propionic Acid, Enzyme Modified Butter Oil, Monoglycerides, Potassium Hydroxide, Sugar, Yeast Extract, Carrageenan, Annatto Color), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Onion contains 2% or less Modified Corn Starch, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Salt, Yeast Extract, Disodium Phosphate, Flavor, Annatto (Color), Spices, Dough Conditioners (Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch, Sodium Metabisulfite).El Monterey Egg, Potato, Cheese Sauce & Sausage Breakfast Wraps. Family owned since 1964. 8-pack family size. Microwaveable. America's #1 burrito brand*. 13g protein per serving. Cook & serve. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cooking instructions for eggs, potato, cheese sauce & sausage wrap:Microwave: (1,100 watt microwave) :Setting: high:Place 1 breakfast wrap on microwave safe plate.Frozen: 1 minute 20 seconds.Additional units add: 1 minute, 20 seconds. Let product stand 1 minute before eating.Oven:Preheat oven to 350 degrees F.Place wraps on baking sheet with 1 between breakfast wraps. Bake uncovered.Frozen: 29 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F.Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, eggs, milk.

Long Description