Taco beef burritos

Short Description

El Monterey Burritos Taco Beef - 8 CTWATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BEANS, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICES, FLAVOR, ISOLATED PEA PRODUCT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO), DOUGH CONDITIONERS (YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE), PAPRIKA, FLAVOR (WITH MALTODEXTRIN), SUGAR.El Monterey Taco Beef Burritos. Family owned since 1964. Textured vegetable protein added. New! 8-pack family size. Microwaveable. Cook & serve. U.S. inspected and passed by department of agriculture. America's #1 frozen burritos*. Good source of protein. Directions Keep frozen.Cooking instructions for taco beef burritos:Microwave (1,100 watt microwave) :Setting: high place 1 burrito on microwave safe plate.Frozen: 1 minute 15 seconds.Additional units add: 1 minute, 15 seconds.Let product stand 30 seconds before eating.Oven:Preheat oven to 375 degrees F.Place burritos on baking sheet with 1 between burritos.Bake uncovered.Frozen: 30 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, soy, milk.

Long Description