Stone Ground White Rice Flour

Short Description

Bob's Red Mill White Rice Flour Stone GroundWhite Rice.Bob's Red Mill Stone Ground White Rice Flour. An employee-owned company. To Your Good Health. Gluten free. You can see our quality! Bob's Red Mill white rice flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Wholesome. Directions Keeps best refrigerated or frozen. Warnings Manufactured in a facility that also uses tree nuts and soy.

Long Description