Gluten Free Biscuit & Baking Mix

Short Description

Bob's Red Mill Gluten Free Biscuit and Baking MixGluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.Bob's Red Mill Biscuit and Baking Mix. Biscuits quickbread. Pancakes and more. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. This biscuit and baking mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix, or visit www. bobsredmill. com to try ours. Directions Cooking instructions. For biscuits: preheat oven to 350 degrees F. Place 2 1/2 cups biscuit & baking mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes. Warnings Manufactured in a facility that also uses tree nuts and soy.

Long Description