Beef & cheese burritos

Short Description

El Monterey Burritos Beef & Cheese - 8 CTWater, Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Process Cheddar Cheese (Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Beans, Vegetable Oil (Soybean, Canola Palm and/or Corn), Contains 2% or less: Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Cracker Meal (Bleached Wheat Flour), Salt, Flavor (with Safflower Oil), Spices, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Paprika.El Monterey Beef & Cheese Burritos. New! 8-pack family size. Family owned since 1964. Textured vegetable protein added. U.S inspected and passed by Department of Agriculture. Cook & serve. 8 servings. Great cheese flavor!. Directions Keep frozen.Cooking instructions for beef & cheese burritos.Microwave: (1,100watt microwave) .1 min 15 sec. frozen.Setting: high.Place 1 burrito on microwave safe plate.Frozen: 1 minute, 15 seconds.Additional units add: 1 minute 15 seconds.Let product stand 30 seconds before eating.Oven:30 minutes. Frozen:Preheat oven to 375 degrees F.Place burritos on baking sheet with 1 between burritos. Bake uncovered.Frozen: 30 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, soy, milk.

Long Description