Beef, bean & cheese flavor chimichangas, beef, bean & cheese

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El Monterey Chimichangas Beef, Bean & Cheese Flavor - 8 CTWater, Wheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Pasteurized Process Cheddar Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Contains 2% Or Less Textured Vegetable Protein (soy Flour, Caramel Color), Isolated Pea Product, Spices, (with Paprika), Salt, Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Natural Cheese Flavors (with Safflower Oil), Flavor, Savory Flavor (yeast Extract, Water, Lactic Acid, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Salt, Natural Flavors)El Monterey Beef, Bean & Cheese Flavor Chimichangas. Family owned since 1964. America's #1 frozen Burrito . Good source of protein. Family size. Microwave ready in 1:45. Cook & serve. U.S. inspected and passed by department of agriculture. Directions Keep frozen. Cooking instructions for beef, bean & cheese flavor chimichangas.Microwave (1,100 watt microwave) .Setting: high place 1 burrito on microwave safe plate.Frozen: 1 minute 15 seconds.Additional units add: 1 minute, 15 seconds let product stand 30 seconds before eating.Oven: preheat oven to 375 degrees F.Place burritos on baking sheet with 1 between burritos. Bake uncovered.Frozen: 28 minutes.Let product stand 30 seconds before eating.For food safety and quality, internal product temperature must reach 161 degrees F.Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, milk, soy.

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