Macaroni & Cheese

Short Description

Macaroni & CheeseEnriched Pasta (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Sodium Citrate, Yeast Extract, Mono And Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto And Paprika (color)Macaroni & Cheese is manufactured by B&g Foods North America, Inc. with a suggested serving size of 0. 5 cup (72 g) and 280 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

Long Description