Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake

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Food Club Cheesecake Mix No Bake, CherryCHERRY TOPPING: CHERRIES, WATER, sugar SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERAVTIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40). FILLING: SUGAR, ABKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO-AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.You Will Need: 3 tablespoons sugar; 1/3 cup melted margarine; 1-1/2 cups cold 2% milk. Preparation: Crust: Combine graham cracker crumbs with 3 tablespoons sugar and 1/3 cup melted margarine in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least one hour. Topping: Cut Cherry Topping Pouch open. Spread topping evenly over the top of the chilled cheesecake. When ready to serve, dip the bottom of pie plate up to the rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecake. Includes filling mix, graham cracker crumbs and real cherry topping. Per 1/8 Package: 190 calories, 1 g sat fat (4% DV) , 300 mg sodium (13% DV), 26 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: milk, wheat. Manufactured on shared equipment with products containing: egg, peanuts, soy, walnuts.

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