Viewed 0 times...
Swiss Premium Natural Cheese, Swiss
Short Description
Swiss CheesePasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold Inhibitor)Swiss Cheese is manufactured by Milton G. Waldbaum Company with a suggested serving size of 1 SLICE (28 g) and 110 calories per serving. The nutritional value of a suggested serving of swiss cheese includes 25 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | CRESCENT VALLEY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |