Mikawaya, natural mochi ice cream, mango

Short Description

Mikawaya Mochi Ice Cream Mango - 6 CTIce Cream : Cream, Water, Sugar, Mango Base (Sugar, Mango, Water, Natural Mango Flavor, Modified Corn Starch, Lemon Juice Concentrate, Citric Acid, Annatto Extract Added as Color), Corn Syrup, Natural Mango Flavor, Nonfat Dry Milk, Whey, Stabilizer (Locust Bean Gum, Guar Gum, Standardized with sugar and Calcium Sulfate as a Processing Aid), Annatto and Turmeric as Color. Coating : Sugar, Rice Flour, Water, Pasteurized Egg Whites, Corn Syrup, Wheat Flour, Annatto and Turmeric as Color.Directions Keep frozen.

Long Description