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Pepperidge Farm Bread Ciabatta

Short Description

Ecce Panis Stone Baked Classic Ciabatta Loaf Bread, 16 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Canola And Extra Virgin Olive Oils, Contains 2 Percent Or Less Of: Salt, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.flavorful bread with a thin, crisp crust and airy, chewy interior flavored with a hint of olive oil. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings Contains: Wheat, sesame seeds.

Long Description

Details:
Net-Content: 57g
Wikipedia: Visit
Manufacturer: Pepperidge farm
Origin:
Barcodes:
Pepperidge Farm Bread Ciabatta - 00657522750205
Nutrition Facts
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