Campbell'S Soup Clam Chowder

Short Description

Campbell's Condensed Soup New England Clam ChowderClam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Potassium Chloride, Flavoring, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).Mix Soup + 1 Can Milk** Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. **Low fat when prepared with nonfat milk. Mix Soup + 1 Can Milk** Heat, stirring occasionally. **Low fat when prepared with nonfat milk. 1. Lift tab to rim 2. Pull back slowly Promptly refrigerate unused soup in separate container.

Long Description