Pillsbury Grands! Butter Tastin' Biscuits 20 Count

Short Description

Pillsbury Grands! Butter Tastin' Biscuits Value Pack, 20 CT, 41.6 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Color Added.Directions Keep Frozen. OVEN DIRECTIONS NO THAWING REQUIRED 1. HEAT oven to 375┬░F (or 350┬░F for nonstick cookie sheet) . 2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising. ) 3. BAKE as directed in chart or until golden brown. BISCUITS TIME 1 to 6 22 to 26 minutes* 7 to 12 25 to 30 minutes* *For nonstick cookie sheet at 350┬░F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. FASTER BAKE METHOD: Heat oven to 375┬░F (or 350┬░F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high. )*For nonstick cookie sheet at 350┬░F, bake 1 to 6 biscuits for 19 to 23 minutes. TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375┬░F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Warnings CONTAINS WHEAT AND MILK INGREDIENTS. Do Not Eat Raw Biscuit Dough

Long Description