Pillsbury Cinnamon Rolls With Icing 8 Count

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Pillsbury Cinnabon Cinnamon Rolls - 8 CTEnriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder, (Sodium Acid Pyrophosphate, Baking Soda), Whey, Salt, Cinnamon, Cornstarch, Corn Syrup Solids, Monoglycerides), Xanthan Gum, Potassium Sorbate, Polysorbate 60, Natural And Artificial Flavor, Yellow 5, Red 40Pillsbury Cinnabon Cinnamon Rolls. Cinnamon in every bite! Cinnamon rolls with icing. Made with Cinnabon, cinnamon. 8 cinnamon rolls. Net wt 12. 4 oz (351g) . Directions Keep dough refrigerated. Directions:400 degrees F. 13 to 17 min. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method:Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature indicated above. Better if used by date on end of can. Warnings Do not eat raw cinnamon roll dough. Caution: contents under pressure! For safe opening, point can ends away from you and others. Contains wheat and milk ingredients. Do not freeze or microwave unbaked Poppin' Fresh dough.

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