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European Style Cultured Butter Lightly Salted
Short Description
Vermont Butter & Cheese Co.lightly Salted Cultured ButterPasteurized Cows' Cream, Culture, Salt.Product Details European style. Just a hint of salt - perfect as unsalted or salted butter. Culturing our cream prior to churning is the secret to the best tasting butter in the US. 86% butterfat and complex nutty flavor perfect your sauces, pastry, and pan searing. Serve this butter on your table! 8 oz = 1 cup = 16 tbspLong Description
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| Manufacturer: | Vermont Creamery |
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