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Verment creamery, european style sea salt crystals cultured butter
Short Description
Vermont Creamery Cultured Butter With Sea SaltPasteurized Cows Cream (milk), Sea Salt, Salt, CulturesThe Vermont Creamery uses only the freshest local cream to make its world-class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend.Long Description
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| Manufacturer: | Vermont Creamery Inc. |
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