Betty Crocker Whipped Vanilla Frosting

Short Description

Betty Crocker Whipped Vanilla Frosting, 12 OzSugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 And Other Color Added) . Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Warnings MAY CONTAIN MILK INGREDIENTS.

Long Description