Viewed 0 times...
Betty Crocker Rich & Creamy Lemon Frosting
Short Description
Betty Crocker Rich and Creamy Lemon Frosting, 16 OzSugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (yellow 5 and Other Color Added), Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness Preserved by Potassium Sorbate and BHA.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Warnings MAY CONTAIN MILK INGREDIENTS.Long Description
| Details: | |
| Net-Content: | 33g |
| Wikipedia: | Visit |
| Manufacturer: | GENERAL MILLS SALES INC. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |