Betty Crocker Whipped Milk Chocolate Frosting

Short Description

Betty Crocker Whipped Milk Chocolate Frosting, 12 OzSugar, Palm, Oil, Water, High Fructose Corn Syrup, Cocoa, Processed with Alkali, Corn Starch, Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose 17, Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Warnings May contain milk ingredients.

Long Description