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Bonne Bouche
Short Description
Vermont Creamery Bonne Bouche Ash-ripened Goat CheesePasteurized Goats' Milk, Salt, Cultures, Enzymes, Ash.Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese. Good Food awards winner 2015. Handmade in Vermont. NET WT. 4 OZ (113g) . Directions Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. Serving: slide knife under cheese to remove, enjoy at room temp. Storing: keep in wooden crate wrapped in film. Cheese is alive: blue mold is not harmful, remove with tip of knife.Long Description
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| Manufacturer: | Vermont Creamery |
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