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Aged cow milk cheese
Short Description
St. Albans Crock CheesePASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMESSoft and creamy with a robust flavor; great fondue with baguette or roasted fingerling potatoes. Warm crock and cheese in the oven for a silky fondue.Long Description
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| Manufacturer: | Vermont Creamery Inc. |
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