Marie Callenders Lattice Apple Pie, 46 Oz

Short Description

Marie Callender's Lattice Apple PieFilling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acidcrust: Enriched Wheat Flour (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Saltsugar Topping: Sugarcontains: WheatMarie Callender's Lattice Apple Pie features crisp apples and imported cinnamon that bubble and bake under Marie├óÔé¼s wonderfully flaky yet elegant lattice crust. Just bake and sprinkle with sugar to enjoy this new twist on a Marie Callender favorite. Marie Callender's Lattice Apple Pie: 100% fresh sliced apples Kosher. Conventional oven/preheat oven to 425 f, remove plastic wrapper from pie, cover cookie sheet with aluminum foil & place frozen pie on cookie sheet on center oven rack, bake pie for 55-65 minutes or until lattice top begins to turn golden brown, remove pie from oven on cookie sheet, open sugar pouch with scissors And sprinkle sugar as desired on pie And return to oven, never lift pie pan by the edges, let pie bake for an additional 5-10 minutes, pie will slice And serve most easily when cooled at least 2 hours. This product is manufactured on shared equipment with other peanut, tree nut, milk or egg containing products marie's baking tips: if edges of pie begin to brown excessively cover edges with a strip of aluminum foil & continue baking/ our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil/ to give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pies edge) keep frozen until ready to bake

Long Description