Marie Callenders Salisbury Steak Dinners

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Marie Callender's Salisbury SteakRoasted Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Flavoring), Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Soy Protein Concentrate, Salt, Beef Base [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin), Broccoli, Cauliflower, Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Butter [Cream, Salt], Enzyme Modified Cheese [Cheddar and Colby Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid).Marie Callender's Salisbury Steak. From My Kitchen To Yours Since 1948. Salisbury Steak With Roasted Potatoes And Home-Style Gravy Served With Cheesy Broccoli & Cauliflower. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 14 OZ (397g) . Directions For food safety and quality:Keep frozen.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165┬░F as measured by a food thermometer in several spots. For more information, go to www.conagrafoods.com/mwcooking.Microwave oven:Cook only one at a time.1. Slit film over vegetables.2. Microwave on high 4 minutes.3. Pull back film and stir potatoes. Rotate steak clockwise one half turn. Replace film.4. Microwave an additional 2 1/2 to 3 1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350┬░F. Slit film over vegetables. Cook on baking sheet in center of oven 38 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!. Warnings Contains: Milk, soy, wheat.Do not thaw.Temperatures above 350┬░F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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