Chef Boyardee Cheese Pizza Kit, 31.85 Oz

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Chef Boyardee Pizza Maker CheeseCrust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, contains less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (Contains Milk). Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent Caking, Potassium Sorbate added as a preservative.Chef Boyardee Cheese Pizza Maker . Makes 2 12 pizzas! Crust mix, pizza sauce & grated Parmesan and Romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/8 package serving. 260 calories. 1.5g sat fat 8% DV. 730mg sodium 30% DV. 5g sugars. Directions Make it!Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water) . Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* *For a lighter baked crust, let stand 20 minutes. Shape it!Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge.Top it!Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge.Sprinkle with cheese.Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment!Bake it!Place both pizzas on the two lowest oven racks.Bake 10 minutes; rotate pans in oven for even cooking.Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly.Check that pizzas are cooked thoroughly. For thick crust pizza:Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown. Warnings Contains: milk, wheat.

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