Chef Boyardee Pepperoni Pizza Kit, 31.85 Oz

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Chef Boyardee Pizza Maker PepperoniCrust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce with Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork and Beef, Salt, Dextrose, Less than 2% of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika. Grated Cheese Topping: A Blend of Cheeses (Parmesan and Romano Made from Cow's Milk [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate [Preservative]).Chef Boyardee Pizza Maker Pepperoni. U. S. Inspected and Passed by Department of Agriculture EST. 140. Makes 2 - 12 pizzas! Crust mix, pizza sauce with pepperoni & grated parmesan and romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/8 package serving: 280 Calories. 3g Sat. fat, 15% DV. 800mg Sodium, 33% DV. 4g Sugars. Net Wt 31. 85 oz (1 lb 15. 85 oz) 902 g. Directions Make it!Preheat oven to 425┬░F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes. **For a lighter baked crust, let stand 20 minutes. Shape it!Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it!Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment!Bake it!Place both pizzas on the two lowest oven racks. Bake 10 minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza:Preheat oven to 425┬░F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown. Warnings Contains: Milk, wheat.

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