Whipped icing mix

Short Description

Whipped Icing MixCONFECTIONER'S sugar (SUGAR, CORN STARCH), POWDERED WHIP BASE [PARTIALLY HYDROGENATED COCONUT OIL AND/OR PALM KERNEL OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), PROPYLENE GLYCOL MONOESTERS, LACTIC ACID ESTERS, SODIUM SILICOALUMINATE], COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE.Directions How to Mix: 1. Add 2/3 cup ice water and icing mix to bowl. 2. Mix on low speed for 1 minute, using mixer. Scrape sides of bowl and mix on medium speed for 6 minutes or until icing forms stiff peaks. How to Store: Whipped icing can be stored in an airtight container in the refrigerator for five days. Rewhip before using. Product Details Artificially flavored. Light taste and fluffy texture. Just add water. Use Wilton Whipped Icing Mix to ice and decorate all your treats! It's velvety smooth for easy spreading. Holds its shape for decorating borders, writing and more. Plus, the light, delicious taste makes any dessert more tempting! Makes 3-1/2 cups whipped icing-enough to ice and decorate one 2-layer 8 in. or 9 in. round cake, a 9 in. x 13 in. sheet cake or 2 dozen cupcakes. Find detailed instructions for the featured cake designs on this package at wilton.com. The Wilton Method of Cake Decorating: wilton.com/classes. Visit wilton.com as your best source for amazing decorating ideas, instructions and products! www.wilton.com. Made in USA.

Long Description