Bourbon Pecan Cake

Short Description

Bourbon Pecan CakeCREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY), WATER, SOYBEAN OIL, EGGS, POWDERED sugar (SUGAR, CORN STARCH), PECANS, CONTAINS LESS THAN 2% OF: CORN SYRUP, POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, DRIED EGGS, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR], ENZYMES, TURMERIC [COLOR]), BROWN SUGAR (SUGAR, CANE SYRUP), NATURAL FLAVOR, SUGAR, PALM OIL, BUTTER MARGARINE BLEND (BUTTER [CREAM, SALT], PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR], vitamin a PALMITATE), CARAMEL FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], FOOD STARCH-MODIFIED, SALTED BUTTER [CREAM, NATURAL FLAVORS, SALT], SUGAR, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, FD&C YELLOW #6, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SALT, CARAMEL COLOR.

Long Description