Mexican 4 cheese blend

Short Description

Clover Stornetta Farms Cheese Blend Mexican 4 CheeseMONTEREY JACK CHEESE (CULTURED, PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED, PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES), CHEDDAR CHEESE (CULTURED, PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO [COLOR]), OAXACA CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).Perishable, keep refrigerated. All natural from California. 4 cheese (Monterey jack, pepper jack, cheddar, oaxaca) . Sonoma County, CA Dairy - Family owned & operated. 2 cups. Resealable. The best milk makes the best cheese! Clover Stornetta Farms Mexican Blend Cheese is crafted with care using fresh, clean milk from a select group of Clover's small family farms along the Northern California coast. We work with prize winning artisan cheese makers to create the perfect blend of cheddar, jack, pepper jack and oaxaca cheeses. Each batch of Clover Mexican Blend Cheese is handcrafted in small batches under the constant watch of skilled cheese makers. The cheese is then shredded for a convenient way to create all your favorite south of the border dishes. You can count on Clover cheese to be the cleanest around - always from cows not treated with growth hormone rBST. Clover is the first dairy in the nation to earn American Humane Association certification for the care we give our cows. Clover has been family-owned and operated for over 30 years in pastoral Sonoma County, California. Meet our cheese makers! Vegetarian. No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. American Humane certified. www.cloverstornetta.com. Product of California.

Long Description