Citrus Ginger Salmon With Garlic & Brown Sugar Sauce

Short Description

Fillets, Citrus Ginger, Salmon, With Garlic & Brown sugar SauceLightly Dusted Salmon Fillets : Salmon, Canola Oil, Modified Corn Starch, Brown Sugar, Water, Rice Flour, Garlic Powder, Onion Powder, Whole Millet, Salt, Dehydrated Orange Peel, Ginger Powder, Spices, Dehydrated Lemon Peel, Dehydrated Green Onion, Dehydrated Red Bell Pepper, Sunflower Oil, Natural Flavor, Maltodextrin, Citric Acid, Guar Gum. Sauce : Water, Brown Sugar, Molasses, Ginger Puree, Rice Wine (Rice, Salt), Natural Flavor, Yeast Extract, Rice Vinegar, Canola Oil, Natural Umami Flavor (Fermented Rice Extract, Corn Starch, Shiitake Extract, Kombu Extract), Corn Starch, Garlic Puree, Xanthan Gum, Lime Juice Concentrate, Dehydrated Green Onion, Dehydrated Red Pepper, Spices.330 mg of EPA and DHA omega-3 fatty acids per serving. Dairy-free., Egg-free., Gluten-free. 2 lightly battered fillets net wt. 9 oz (255 g) ; includes 2 x 1 oz sauce packets., Wild caught. Great taste., Enter the catch code at hooklineandsavor. com to see where your fish is from!, We start with sustainable sourced fish that we lightly prepare with allergy-friendly recipes that are so delicious they leave everyone hooked for more! Enjoy!, Use catch code on top of box to find out where your fish is from! hooklineandsavor. com, www. hooklineandsavor. com We love to hear from you! please visit www. hookandlinesavor. com for any questions or comments. (Please save this package for reference). Hook Line and Savor & SeaShare: Hook Line and Savor is donating 5% of profits for each item we sell to SeaShare, a non-profit dedicated to increasing the amount of high-quality seafood available at food banks. Over the past 20 years, SeaShare has delivered more than 200 million seafood servings to food banks and feeding centers nationwide. Everyone should be able to enjoy the benefits of seafood! Learn more at: www. hooklineandsavor. com/seashare. Hook Line and Savor: Crispy Beer Battered Haddock; Black Bean Crusted Cod. Enjoy them all! 100% recycle box. Sustainable Forestry Initiative: Certified sourcing. www. sfiprogram. org. Oven Cooking Directions: 1. Preheat oven to 400 degrees F. 2. Thaw sauce packets in water. 3. Place frozen fish fillets skin side down on baking sheet. 4. Bake fillets for 26-28 minutes (fully cook fish to an internal temperature of 145 degrees F or higher). 5. Add sauce to fish fillets as you wish - as a topping or on the side as dip. Keep frozen., Keep frozen until ready to cook.

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