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Low-Moisture, Part-Skim Mozzarella Cheese
Short Description
Shullsburg Creamery Cheese MozzarellaPasteurized part-skim, cheese culture, salt, enzymes.Shullsburg Creamery Cheese Mozzarella. Wisconsin. 100% Natural. Family farmer owned. Low moisture, part skim. Net wt 8 oz (227g) . Directions Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | SHULLSBURG CREAMERY |
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