Sweet & Spicy Korean Bbq Bowl With Salmon, Snap Peas, Rrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & A Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq

Short Description

Love the Wild Sweet & Spicy Korean BBQ Bowl With SalmonBrown Rice (Water, Brown Rice), sugar Snap Peas, Seasoned Salmon (Salmon, Olive Oil, Sea Salt, Black Pepper), Carrots, Water, Hoisin Sauce (Water, Red Miso [Water, Soybeans, Rice, Salt, Alcohol], Brown Sugar, Molasses, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Garlic Puree, Apple Cider Vinegar, Ginger Puree. Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast), Tamari Sauce (Water, Soybeans, Salt, Vinegar), Honey, Green Onion, Gochujang Sauce (Cayenne Pepper Puree, Soy Sauce [Water, Soybeans. Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [Fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice. Corn Starch), Corn Starch, Sea Lettuce, Toasted Sesame Oil. Lime Juice Concentrate.Love the Wild Sweet & Spicy Korean BBQ Bowl With Salmon. Snap peas, carrots, green onion, sea lettuce, sesame, brown rice & a lime honey soy glaze. Sustainable & traceable. 13g of Protein. Gluten-free. Non-GMO ingredients. Net Wt. 9Oz (255g) . Directions Keep frozen. Cook thoroughly. Restaurant quality fish in under 5 minutes. 1. Remove from freezer and pierce film. 2. Microwave for 2:15. 3. Peel back film and gently stir. 4. Microwave for 1:00, then let sit covered for 1:00. Cook times may vary. Heat to internal temperature of 165 degrees. Warnings Caution: Food, steam, and bowl will be hot.

Long Description