100% Whole Grain Original English Muffins

Short Description

Original 100% Whole Grain English MuffinsWater, Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Egg Whites, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Vinegar (Organic Cane sugar Vinegar), Enzymes.Made with healthy whole grains and no GMOs, you won't find any preservatives, artificial flavors, colors, or sweeteners, so you can enjoy the guilt-free taste that will make you Love Bread Again. Perfect for Breakfast, Lunch, or Dinner and always Certified Gluten-Free, Kosher, free from dairy, all nuts, Casein and soy, you can enjoy eating without compromise. Ingredients: water, brown rice flour, tapioca flour, potato starch, cane sugar, contains less than 2% of egg whites, non-gmo expeller pressed canola oil, xanthan gum, yeast, cultured brown rice flour, brown rice meal, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate) , whole grain sorghum flour, eggs, dried buckwheat sour (buckwheat, quinoa, starterculture), vinegar (organic cane sugar vinegar), enzymes.

Long Description