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Bacon & Cheddar Patties Made With 100% Angus Beef
Short Description
Boulder Burger Burgers Bacon & CheddarAngus Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose [To Prevent Caking]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor.Long Description
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Net-Content: | 151g |
Wikipedia: | Visit |
Manufacturer: | BOULDER BURGER COMPANY |
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