Viewed 0 times...
Orange Danish With Icing
Short Description
Food Club Danish, Orange W / Icing 8 CtEnriched Bleached Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Water, Vegetable Oil (Palm, Soybean and/Or Cottonseed Oils). Contains 2% Or Less of Each of The Following: Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Orange Peel, Natural and Artificial Flavors, Corn Syrup, Salt, Corn Starch, Sodium Stearoyl Lactylate, Cinnamon, Vegetable Gums (Xanthan, Guar, Carob Bean), Polysorbate 60, Mono- and Diglycerides, Colored With (Titanium Dioxide, Caramel Color, Yellow 5, Yellow 6), Malt Syrup, Sorbic Acid and BHT and Tbhq and Citric Acid (Preservatives), Soy Flour. Contains: Wheat, Soybeans.Preheat oven to 375f. separate into rolls. Place with sides touching in greased 8 or 9 round cake pan. Bake 18-22 minutes or until golden brown. Drizzle icing over hot rolls.Long Description
Details: | |
Net-Content: | 49g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |