Tater Treats French Fried Potatoes

Short Description

Food Club Potatoes, Tater Treats French FriedPOTATOES, VEGETABLE OIL, SOYBEAN OIL, CANOLA OIL, SALT, GRANULATED ONION, DEXTROSE AND DISODIUM DIHYDROGEN PYROPHYOSPHATE TO PROMOTE COLOR RETENTIONOven preparation: 1. preheat oven to 450f. 2. spread tater treats in a single layer on a non-stick baking sheet or shallow baking pan. 3. place in oven and heat 12-20 minutes or to desired crispness. Turn tater treats halfway through cook time. Pan fry preparation: 1. heat 1/4 to 1/2 inch of oil in large skillet over medium heat. 2. carefully add frozen tater treats to hot oil to form a single layer. 3. fry for approximately 8-10 minutes turning frequently until desired crispness. 4. drain and serve. Deep fryer preparation: 1. preheat oil to 375f. 2. place frozen tater treats in fryer basket. Do not fill basket more than half full. 3. carefully lower basket into hot oil. 4. fry 2-3 minutes or to desired crispness. , Keep frozen. Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Note: cook to desired golden color. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. , Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.

Long Description