Tater Treats French Fried Potatoes

Short Description

Food Club French Fried Potatoes, Tater TreatsPOTATOES, VEGETABLE OIL (CONTAINS ONE MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, GRANULATED ONION, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.Keep frozen, pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. , Oven preparation: preheat oven to 450f. spread frozen tartar treats in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 12-20 minutes or to desired crispness. Turn tater treats halfway through cook time. , Deep fry: preheat oil to 375f. place frozen tater treats in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Pan fry: heat 1/4 to 1/2 inch oil in large skillet over medium heat. Carefully add frozen tater treats to hot oil to form a single layer. Fry for approximately 8-10 minutes turning frequently until desired crispness. Drain and serve.

Long Description