Cheese Tortellini

Short Description

Food Club Cheese Tortellini, Tender Pasta Filled W / Ricotta & Romano CheeseENRICHED DURUM FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [VITAMINB2], FOLIC ACID, WATER, WHOLE MILK RICOTTA CHEESE, WHEY, PASTEURIZED MILK, VINEGER, CARRAGEENAN, PAPMESAN CHEESE, PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ROMANO CHEESE MADE FROM COW'S MILK, PASTEURIZED CULTURED MILK, SLAT, BLEACHED WHEAT FLOUR, EGGS, NATURAL FLAVORS, SPICE, NUTMEG, GARLIC POWDERKeep frozen. Cooking instructions: for food safety, follow these cooking instructions. Boiling (preferred method) : place 19 oz. (1 package) frozen tortellini into boiling water (3 quarts water per pound of tortellini). Cook uncovered for 2 minutes, stirring occasionally. Cook until reaching a minimum internal tortellini temperature of 165 ┬║f for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. , Oven: place 19 oz. (1 package) frozen tortellini & 2 cups sauce in an 8 x 11-inch greased glass baking dish. Stir until distributed evenly. Cover baking dish with lid or foil. Bake in preheated 400 ┬║f oven for 30 minutes until reaching a minimum internal tortellini temperature of 165 ┬║f for at least 15 seconds. Carefully remove lid or foil. , Microwave (800 watt): place 1 cup frozen tortellini & 1 cup sauce in a 4 x 7-inch microwave-safe container. Stir until distributed evenly. Cover container with plastic wrap. Puncture a few holes in plastic to vent. Microwave on high for 3 minutes (rotating 180 ┬║ halfway through cooking time) until reaching a minimum internal tortellini temperature of 165 ┬║f for at least 15 seconds. Allow to stand covered for 2 minutes after cooking to obtain temperature equilibrium. Carefully remove plastic wrap. Note: because all types of ovens vary, cooking times may need adjusting.

Long Description