Fresh Goat Milk Cheese With Dill And Dill Pollen

Short Description

Cypress Grove Goat Cheese - Dill ChevrePASTEURIZED GOAT MILK, SALT, DILL POLLEN, DILL, CULTURES AND ENZYMES.Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Med. Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Medals and Best of Show in national competitions. Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness. Try this cheese spread on a bagel and add lox, thinly sliced red onion and capers. Try substituting Psychedillic for mayo in your favorite tuna recipe. 2015 1st Place Award winner for fresh goat cheese with added flavor. Suitable for vegetarians. Made from goat's milk. Photo depicts whole 4 oz. form of cheese.

Long Description