Linguine With Olive Oil And Italian Herbs With Other Natural Flavors

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Pasta Roni Rustic Recipes Olive Oil & Italian HerbDurum Flour, Wheat Flour, Autolyzed Yeast Extract, Salt, Natural Flavor, Olive Oil, Cream, Nonfat Milk, Red Bell Pepper,, Onions,, Garlic,, Parsley,, Sugar, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Potassium Chloride, Soy Sauce (Soybeans, Wheat, Salt), Butter (Cream, Salt), Annatto Extract Color.,Dried.Pasta Roni Rustic Recipes Olive Oil & Italian Herb Flavor. EST 1958. The San Francisco Treat . Linguine with olive oil and Italian herbs with other natural flavors. Make it with olive oil. Recipe tips on back. Per serving: 190 Calories. 0.5g sat fat, 3% DV. 700mg sodium, 29% DV. 1g sugars. Cooks in 10 minutes no drain!. Directions Microwave directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1 3/4 cups water. Microwave uncovered at high 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 4-5 minutes. Stir, microwave at high 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving.Microwave ovens vary; adjust times as needed.Pasta stove top directions:What you need:1 Tbsp. olive oil.1 3/4 cups water.1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and special seasonings. Return to a boil.2. Reduce heat to medium. Boil uncovered, 10-12 min or until pasta is just tender, stirring frequently.3. Sauce will be thin.Let stand 3-5 min to thicken.About 2 cups prepared. Enjoy!Make it a meal: Savory shrimp & Italian herb pasta:1. Prepare rustic recipes olive oil & Italian herb pasta Roni according to package directions using 1 1/2 teaspoons oil.2. Meanwhile, in 10-inch nonstick skillet, heat 1 1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside.3. Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1 1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally.4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional) . Warnings Contains wheat, milk and soy ingredients.

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