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Meatloaf With Roasted Potatoes

Short Description

Meal For Two Meat Loaf With Roasted PotatoesMeatloaf with Glaze (Meatloaf [Beef, Pork, Water, Onions, Rolled Oats, contains 2% or less of: Green Bell Pepper, Textured Soy Protein Concentrate {Soy Protein Concentrate, Caramel Color}, Rochester Sauce {Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor}, Beef Flavor {Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid}, Soy Protein Concentrate, Soy Sauce {Water, Wheat, Soybeans, Salt, Sodium Benzoate}, Nonfat Dry Milk {Nonfat Dry Milk, vitamin A, Vitamin D}, Whole Eggs, Salt, Flavoring, Caramel Color, Soy Lecithin], Glaze [Ketchup {Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors}, Water, Soy Protein Concentrate, Soy Lecithin]), Roasted Red Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Crimini Mushrooms, contains 2% or less of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Salt, Burgundy Wine, Caramel Color, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Mushroom Powder, Flavoring.Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Tray designed for single use only. Do not re-use. Microwave Oven Directions: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 6 minutes. 3. Stir potatoes. Rearrange meat loaf; replace film. 4. Microwave an additional 7 to 8 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand minutes; enjoy! Conventional Oven Directions: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 60 to 65 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!

Long Description

Details:
Net-Content: 355g
Wikipedia: Visit
Manufacturer: Marie Callender's Retail Foods
Origin:
Barcodes:
Meatloaf With Roasted Potatoes - 021131301613
Nutrition Facts
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Calories:  kcal
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